Absolutely! You can take a virtual tour on our website to explore the space in detail. If you prefer an in-person visit, you can schedule an hour-long access reservation online. While we don’t have a fixed tour schedule, this allows you to see the facility at your convenience.

Once your order is confirmed, you’ll receive a detailed email with everything you need to know. This includes important instructions, a list of what to bring, our house rules and terms of use, and a unique access code for the east entrance. When you arrive, a reserved parking spot will be waiting for you right by the door—no need to search for parking. Simply enter your code into the lock, step inside, and the kitchen is ready for you to use!

In addition to the amenities listed with each rental, we provide shared access to restrooms, three-compartment sinks, handwashing stations, a dumpster, a broom and a mop. For the best experience, we recommend bringing your own cleaning supplies, including paper towels, rags, food-safe cleansers, wire brushes, scrapers, grill bricks, personal cooking utensils, small appliances, and ingredients. Refrigeration, dry storage, and freezer space can be selected as part of your plan. You can also be reserve more space for an additional fee.

Please see our Pricing & Plans page for more details. Our kitchen rentals are available on an hourly basis, giving you the flexibility and control to use the space as needed without long-term commitments. We understand that every food business operates differently, so this option allows you to book only the time and resources required. If you’re looking for long-term storage solutions, we also offer monthly rentals for both dry and cold storage.

We are committed to offering high-quality, affordable kitchen space at a fair price that reflects the value of our services. While we do not offer bulk rates we often run discounts and run occasional promotions/specials. If you’d like to stay informed about any upcoming deals that may suit your needs, we can add you to our text notification list so you’ll be the first to know!

Each station is equipped with dedicated 20-amp outlets to accommodate small appliances. Additional outlets in the kitchen are available, but usage requires prior approval. Please reach out to us if you need to confirm outlet availability for your specific equipment.

Given the limited space and power available, any large appliances or specialty equipment must be approved by management before being brought into the kitchen.

We offer on-site dry storage based on the package you select. Your storage is limited to the designated space or rack, so please ensure everything fits within your allocated area.

We offer several walk-in coolers and spacious walk-in freezers available for rent to accommodate your storage needs.

Our facility is secure with limited parking. While clients can pick up meals, you must be present and deliver orders outside to them. For the respect and safety of all chefs working, customers are not permitted to enter the kitchen.

Kitchen rentals are available in one-hour increments, with a minimum reservation of one hour.

We do not require long-term contracts. Storage and parking are billed on a month-to-month basis, while kitchen rentals are charged by the hour.

Once you’ve completed your paperwork with the Salt Lake County Health Department or the Utah Department of Agriculture and Food, they will need to schedule an inspection of our kitchen. We recommend reserving one of our stations online for an hour during your inspection to ensure you have access to the building.

We understand that plans can change. If there is no booking after yours, you’re welcome to extend your time as needed. However, additional hours will be charged, and we ask that you coordinate with management to settle the payment for the extra time.