FOOD TRUCK COMMISSARY

Secure food truck parking with power, dump station, and propane.

SHARED USE KITCHEN

Affordable, licensed kitchen rentals for chefs, bakers, and caterers anytime.

COLD & DRY STORAGE

Cold storage, dry storage, and equipment rentals for all supplies.

FOOD DISCOUNTS

Exclusive discounted food access through Utah Commissary Club’s vendor network.

UTAH'S

LARGEST COMMISSARY.

Need a fully equipped commercial kitchen or reliable food truck parking? Our shared kitchen offers flexible rentals, cold and dry storage, propane sales, and essential utilities to support chefs, bakers, and caterers.

  • Flexible Shared Kitchen Space
  • Secure Food Truck Parking
  • Cold, Dry, Shelving Storage
  • Discounted propane access on-site
  • Easy drop & go grey water dumps
  • Professional kitchen scheduling software

NEED HELP

GETTING STARTED?

We assist with all necessary licensing, ensuring your food truck meets health department standards, allowing you to operate quickly and confidently.

GET STARTED TODAY

We help you the difficult part of navigating licensing and requirements to get started now.

LEARN ABOUT OUR COMMISSARY

Learn about our commissary services and how we support your business.

HEALTH DEPARTMENT HELP

We guide you through health department requirements for smooth food truck operation.

REQUEST LICENSING ASSISTANCE

We assist in licensing your food truck and meeting all requirements.

WATCH NOW

OUR COMMISSARY TOUR.

Watch a quick video tour of our shared kitchen space and discover our fully equipped kitchen, flexible rental options, cold and dry storage, and essential amenities to support your food business.

CATERING COMPANIES

Our shared kitchen is perfect for caterers, offering a new, fully equipped space with ample room, easy scheduling software, flexible rental options, and top-tier storage solutions for seamless operations.

FOOD TRUCK OPERATORS

Our commissary kitchen is ideal for food truck operators, offering Utah’s largest parking with electrical hookups, on-site propane, ice, and grey water dump stations for seamless daily operations.

ANTONY

MOUR

MELISA

REED

EXPERTS

EXPERIENCED

COMMISSARY TEAM.

With years of experience running a commissary kitchen, we’ve helped countless food truck and catering operators succeed by providing essential resources, licensing assistance, secure storage, and a fully equipped commercial kitchen space.

HOW TO FIND

OUR COMMISSARY KITCHEN.

To reach our commissary kitchen go to 756 S Redwood Rd, Salt Lake City, UT 84104, take I-80 and exit onto Redwood Road. Head south, and the destination will be on your right, easily accessible with convenient parking.

POSTAL ADDRESS

756 S Redwood Rd
Salt Lake City, UT 84104

WORK HOURS

Monday-Friday 9:00-19:00
Saturday 10:00-17:00

MORE INFORMATION

(801) 973-7868

EMAIL ADRESS

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