Our facility meets or exceeds local and state licensing requirements. Here’s what sets us apart:

Approved by the Salt Lake County Health Department
Fully permitted and regularly inspected
Meets all standards for food safety, sanitation, and equipment
Compliant with commissary requirements for food trucks, caterers, and producers
Certified by the Utah Department of Agriculture and Food (UDAF)
Authorized for businesses making packaged goods, beverages, and shelf-stable items
Meets requirements for agricultural product handling, food safety, and traceability
Supports businesses applying for cottage food or commercial food licenses
Verified on The Food Corridor
Listed as a trusted and verified commissary kitchen provider
Recognized by food entrepreneurs and regulatory agencies across the U.S.
Transparent booking, facility info, and documentation access
Licensing Support for Food Entrepreneurs

We know how confusing it can be to navigate Salt Lake City’s health codes and state regulations. At Utah Commissary Club, we simplify the process by offering:

Official commissary agreements for use in permit applications
Guidance on health department inspections and approvals
Support with UDAF licensing, including required kitchen documentation
Food Corridor support to streamline communication and bookings
Whether you’re submitting paperwork for a Salt Lake City food truck license, launching a meal prep service, or scaling up production of your specialty food product, we have the facility — and the paperwork — to back you up.

Salt Lake City Commissary Kitchen You Can Trust

Located conveniently in Salt Lake City, just minutes from major routes like I-15 and I-80, Utah Commissary Club is accessible to businesses across the Wasatch Front — from West Valley and South Salt Lake to Sugar House, Downtown, and beyond.

We’ve helped dozens of local entrepreneurs meet strict licensing requirements and pass inspections with confidence.
Ready to Get Licensed and Compliant?

Utah Commissary Club is your trusted partner in Salt Lake City for licensed commissary kitchen space that’s clean, professional, and inspection-ready. Whether you need a base for your food truck, a prep space for events, or a production facility for your packaged goods, we’re ready to help you meet every requirement.