Welcome to Utah Commissary Club – Salt Lake City’s Premier Commissary Kitchen

Looking for a reliable, fully licensed commissary kitchen in Salt Lake City? Utah Commissary Club is proud to support Utah’s growing community of food entrepreneurs, caterers, and food truck operators with a state-of-the-art shared kitchen space. Located conveniently in the heart of Salt Lake City, our facility offers everything you need to grow your food business — without the high costs of building your own kitchen.

Why Choose Our Salt Lake City Commissary Kitchen?

Salt Lake City is home to a vibrant and fast-growing food scene, and our commissary kitchen is designed to help small businesses thrive. Whether you’re launching a new food truck, scaling a catering operation, or starting a ghost kitchen, Utah Commissary Club gives you the flexibility, compliance, and support you need to succeed.

We provide fully equipped commercial kitchen space, secure food truck parking, and access to cold and dry storage — all located just minutes from downtown Salt Lake City, West Valley, and South Salt Lake. Our facility meets all Utah Department of Health and Department of Agriculture regulations, making the licensing process faster and easier.

Built for Food Trucks, Ghost Kitchens & More

From the Sugar House farmers market to downtown events and food truck rallies in Liberty Park, Salt Lake City is filled with opportunities for mobile food vendors. Utah Commissary Club was designed with your needs in mind:

Food Truck Support – Dedicated parking with power hookups, waste disposal, and greywater dump.
Flexible Kitchen Rentals – Rent by the hour, day, or month depending on your schedule.
Secure Storage – Walk-in refrigeration, freezer storage, and dry goods storage all available on-site.
Easy Licensing – We help navigate Utah’s commissary and health code requirements so you can get approved quickly.
Supporting Salt Lake City’s Local Food Economy

At Utah Commissary Club, we’re more than just a shared kitchen — we’re a hub for the Salt Lake culinary community. We believe in supporting local entrepreneurs, providing affordable access to high-quality commercial kitchen space, and connecting you with resources to grow your brand.

Whether you’re from Rose Park, Sugar House, South Salt Lake, or the Avenues, we welcome all food startups, meal prep businesses, small-batch producers, and experienced chefs looking for a home base.

Schedule a Tour or Join Today

Come see why so many food entrepreneurs across Salt Lake County are choosing Utah Commissary Club. We’re conveniently located off Redwood Road with easy freeway access, making it simple to get to events, markets, and deliveries across the Wasatch Front.

👉 Contact us today to schedule a tour, check availability, or ask questions about our Salt Lake City commissary kitchen space.