Do You Have This Much Cold Storage Access?

A Checklist for Food Entrepreneurs

When you’re growing a food business, time is precious and margins are tight. You don’t need mystery messes in a shared cooler or digging through bins to find your dry spices at 4 a.m.

Here’s your reality check: Is your current commissary kitchen giving you what you need?

Use this 60-second checklist to find out.

✅ Cold Storage Must-Haves:

• ☐ Full-size walk-in cooler access
• ☐ Temperature-controlled and monitored 24/7
• ☐ Space reserved for YOU (not “shared” shelf roulette)
• ☐ Reliable freezers for proteins, sauces, and par-cooked food
• ☐ Accessible at all hours

If you’re missing two or more, your storage might be holding you back — literally.

✅ Dry Storage Must-Haves:

• ☐ Ventilated, elevated shelving
• ☐ Designated zones with labeling
• ☐ No risk of cross-contamination
• ☐ Security and access when YOU need it
• ☐ Enough space to grow with your operation

👀 Here’s What You Get with Utah Commissary Club:

At our Salt Lake City commissary, we’ve taken storage seriously because we know how much is riding on it — especially for mobile businesses like food trucks and caterers.

• 24/7 secured access
• Cold storage that’s monitored and spotless
• Dry storage that’s as clean as a grocery backroom
• Clearly labeled sections for every tenant
• Space that scales with your business