The Commissary Kitchen Designed for Salt Lake’s Growing Food Truck Scene
Salt Lake Is Booming
Utah’s food truck scene is thriving. But behind every sold-out lunch rush is a prep session, a cleaned tank, and a place to legally store your food. That’s why food truck entrepreneurs are joining Utah Commissary Club — where space, licensing, and flexibility work in your favor.
Built With Food Trucks in Mind
Health Inspections, Handled
Get the commissary letter, documentation, and facility support you need to pass Salt Lake County health inspections — and keep them happy year-round.
Central Salt Lake Location
Just minutes from I-15 and I-80, we’re easy to reach no matter where your lunch route takes you.
Utility Access & Sanitation Support
Need fresh water access or greywater disposal support? We’ve got you. Our facilities support food trucks staying clean and compliant between shifts.
Short-Term or Monthly Packages
Just starting out? Seasonal business? We offer flexible options so you’re not locked into a six-month contract you don’t need.
“We needed a kitchen and commissary letter fast. Utah Commissary Club got us in, inspected, and on the road in a week. They’re organized, helpful, and understand the food truck hustle.”
— Jason, Taco Truck Owner
Join the dozens of food trucks that call Utah Commissary Club home. Book your walk-through now.
