Salt Lake City Food Trucks Start (and Grow) Here — Commissary Space Built for Mobile Success”

SLC Food Truckers

Let’s be honest: Running a food truck in Salt Lake City is as much about logistics as it is about food. You’ve got to keep your rig clean, store perishables properly, and pass inspections — all while keeping your calendar full.

That’s where Utah Commissary Club comes in.

What Makes Us a Food Truck Favorite?

Fleet-Friendly Setup
Our site offers dedicated food truck parking, easy load-in/load-out, and enough room to turn a trailer. No squeezing into alleyways or fighting for space in a cramped lot.

24/7 Commissary Access
Got a morning festival setup or late-night prep? No problem. Utah Commissary Club offers around-the-clock access so you’re never stuck waiting on someone else’s hours.

Cold, Dry, & Frozen Storage
Forget running a fridge in your truck overnight — our walk-ins and shelving units keep your inventory safe, secure, and temperature-controlled.

Health Department Approved
We’re fully licensed with Salt Lake County Health and UDAF — which means using our commissary keeps you compliant and confident at inspections.

“We were bouncing between home storage and a friend’s garage before we found Utah Commissary Club. Game-changer. We’re booked 6 days a week now and not worried about compliance anymore.”
— Ben & Liza, BBQ Truck Owners

Ready to launch or level up your food truck business? Come tour the most truck-friendly commissary kitchen in Salt Lake.