How SLC Caterers Scale Up with Fleet-Size Hood & Cook Space at Utah Commissary Club
Space For Caterers
Catering isn’t just about flavor—it’s logistics. Whether you’re prepping for a catered concert or a large gallery opening, your commissary kitchen must support fleet-scale production. That’s why Utah Commissary Club is Salt Lake City’s preferred choice for caterers needing space, ventilation, and compliance.
Built for Commercial Cooking
Fleet-Scale Hood & Cook Space
Our kitchens are designed for big production, with multiple cooking lines and professional-grade ventilation—ideal for high-volume events.
Health-Approved & Inspection-Ready
Fully licensed by Salt Lake County Health and UDAF, our space is built to meet regulations so you can prep without worrying about permit issues
Cold & Dry Storage On-Site
From ingredients to plated goods, our walk-in fridge, freezer, and shelving protect your prep and streamline operations
From Wedding Platters to Festival Feasts
“After landing a festival contract, our previous kitchen couldn’t handle the volume. Utah Commissary Club gave us the space and compliance we desperately needed.”
Ready to scale your catering business? Contact Utah Commissary Club for a no-pressure tour and licensing guidance.
