Why Cold Storage Matters More Than You Think — Especially in Utah’s Dry Climate
Commissary Storage
If you run a food truck or catering business in Salt Lake City, you already know: Utah’s climate is no friend to food storage. Between the dry air and temperature swings, even ingredients stored “properly” can degrade fast. And that’s before you even start cooking.
The Hidden Risks of “So-So” Storage
In Utah’s arid climate, moisture loss happens faster than most people realize. That means:
- Leafy greens wilt overnight
- Proteins lose moisture and texture
- Dairy spoils early
- Grains and spices clump or dry out completely
That’s why high-quality cold and dry storage isn’t just a convenience — it’s a core part of your food safety, prep efficiency, and product quality.
How We’re Different at Utah Commissary Club
Here’s what sets us apart:
- Cold Storage You Can Trust
We offer monitored walk-in coolers and freezers, not mini fridges or “shared shelf” setups. Your ingredients stay safe and consistent, 24/7. - Dry Storage that’s Actually Dry
Our dry pantry areas are clean, well-ventilated, and designated per client. You’ll never lose track of your dry goods or fight over space. - Secure + Scalable
Each business gets assigned space that grows with your needs — no risk of being boxed out as you scale up.
Real Business, Real Story
“We cater weddings all over Salt Lake County. Before moving to Utah Commissary Club, our cooler space was so limited we had to store sauces in an ice chest overnight. One batch spoiled — $400 gone. It hasn’t happened once since switching.”
— Lauren, PlantBites Catering
Whether you’re prepping 500 burritos for a construction crew or a five-course wedding for 200, Utah Commissary Club’s cold and dry storage is a quiet but powerful part of your success.
Ready to tour? Call or schedule online — we’ll show you the space in person.
